I had a fantastic drink this weekend. Perfect for a summer wedding! It's called a Pink Bikini. The recipe was in
Coastal Living this month.
Here's how to make it:
Ingredients
- 1 (1.75-liter) bottle raspberry lemonade (we used Simply Lemonade)
- 1 3/4 cups coconut rum
- 1 cup amaretto liqueur
Preparation
Combine raspberry lemonade, coconut rum, and amaretto liqueur in a large pitcher. Stir well, and serve over ice.
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